Dine & Drink:
Six Seven Restaurant
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In Room Dining

This Month’s Band Line-up

Six Seven Lounge - Where Edgy hip meets Seattle
Six Seven Restaurant & Lounge Calendar  

  • Friday 2/5 - Shaggy Sweet
  • Saturday 2/6 – Sunshine Junkies
  • Friday 2/12 - Shaggy Sweet
  • Saturday 2/13 – JP Hennessy
  • Friday 2/19 - Rob Stewart
  • Saturday 2/20 –Denny Blaine
  • Friday 2/26 -Maque Attack
  • Saturday 2/27 – Sunshine Junkies


Shaggy Sweet
Songwriters with a genuine, obvious enthusiasm for their craft can't help but attract an audience. For this simple reason, Seattle based singer/songwriter, Ben James, is on his way to earning a multitude of devoted fans. His inspired songwriting and passionate stage presence establish him as a formidable force in the music industry.  Ben has been involved in various projects prior to seeking a solo career.  Through the years Ben has had the opportunity to capture the Contemporary Christian Music market by fronting the band Threefold.  It was during this venture that Ben had the distinct pleasure of working with Grammy winning producer Mitch Dane (Jars of Clay).  With the release of four albums in a three year span Ben and Threefold toured over 30 states in North America.  Since his journey as a solo artist Ben has gained interests from Independent labels, established songwriters, and producers.  This attention has lead Ben into the studio to work on his solo debut digital release entitled Hell’s Door.  With an undeniable talent and support from established musicians Ben James is sure to exceed all expectations.


Rob Stewart
Robert Stewart is a singer, songwriter and pub rat based out of Seattle... he performs solo and with various groups throughout the United States and Canada. He has been the front-man for Seattle group, The Fiasco
since its founding in 2002, as well as appearing solo or as part of an acoustic duo all over the Seattle area and beyond, augmenting his originals with a constant influx of new cover tunes ranging from old to new, from country to Motown to Celtic to Sinatra to Taj Mahal to Tom Petty to Waylon Jennings to Jackson 5 to you name it...


Amber Sweeney
Amber Sweeney is an accomplished soul/rock singer, songwriter, and recording artist who recently signed with Seattle based record label, London Tone Music, to release a single as part of their 52x52: A Year In Your Ear project. Her single “Lone Sailor,” produced by Geoff Ott, was released September 1, 2014 and reached #4 on the iTunes Blues charts upon its release. Amber’s voice, musical talent, and songwriting have also been featured in two CW television series: One Tree Hill and Life Unexpected ("Flying Machine," "Girl In The Moon," "Quicksand," "Maybe," "Stars," "Feel This" - written by Jonathan Jackson of Enation) while one half of the duo known as Everly.


The Sunshine Junkies
The Sunshine Junkies is a three piece band on the verge of developing a unique sound that we can call our own. At the moment we are in the midst of creating our second album with a new approach that will be a departure from our debut album "Mirage". The Sunshine Junkies was originally formed in 2010 by (Jason Crockett) -vocals, guitar, and (Richie Audin) - lead guitar. Since that time we have played hundreds of shows at many different venues, with many different musicians. Now, with the new addition of percussionist, drummer, and friend, (Abraham Neuwelt) we have never sounded more cohesive and genuine!! We are now closer to an authentic sound then ever before, and we're having a blast doing it.


The Unoriginals
The band first started out as "funk in the trunk" in the late 1990's, and later became the "lovely lads" while going through several different lineups involving many, many drummers. We then realized that there were millions of lovely lads out there, so we changed our band name to "the originals." Apparently, there was another band called the originals, so we changed it to the "new originals." Then we realized that we don't play original songs. Thus, on August 16, 2008, we decided to rename our group "the unoriginals." The Unoriginals have satisfied the musical needs of virtually all who watch their shows. The band plays the "best of the best" of so many genres, effortlessly weaving in and out of every major popular music styles from the 50's (Chuck Berry, Elvis), 60s (Beatles, Motown), 70’s (Zeppelin, Disco/Funk), 80’s (AC/DC, Bon Jovi), all the way to recent hits (Jack Johnson, Weezer).


JP Hennessy
JP Hennessy is an Irish recording artist located in Seattle. Raised in Ireland, JP began playing the guitar at the age of 15. He studied Music at the University of West London and then left to pursue his music career with Irish rock band the VooDoos. It was with this band that Hennessy performed at the MTV EMA Awards 2011 to an audience of 15,000 music fans. He played a large role in writing the VooDoos' first album and with them toured America, Ireland, Spain and Germany. In 2012, Hennessy parted ways with the VooDoos to pursue his own solo career.


Denny Blaine
Denny Blaine is an exciting Seattle acoustic duet featuring the singing and songwriting talents of Seattle based Jack Johnson and Steve Aliment. Both performed in San Francisco's Yanks, toured the USA and Canada, and recorded three acclaimed Yanks' albums, two for DTI Records and one for the Lolita label in Paris. Steve is also well known in the Seattle scene playing with The Rangehoods, No Cheese Please, and The Fighting Cocks. Jack's musical career took him across the world with Das Blok, The Flamin' Groovies and Lloyd Cole, and into the studio with Alice Cooper, Peter Wolf, and John Waite. Jack and Steve are together again as Denny Blaine performing for the first time at Fairwood G&CC. Jack is an extraordinary acoustic guitar player and their vocals meld and shimmer - like the Everly Brothers, but with an street-wise edge. Fresh Americana in a cool pop wrapper that will keep you coming back for more.

LINE-UP OF COCKTAILS

Boulevardier/$12
knob creek rye, campari, sweet vermouth

Mexican Firing Squad/$12
hornitos black barrel, housemade grenadine, lime juice, angostura, soda

Brown Derby/$12
basil hayden’s, honey, grapefruit


Introducing our new lineup of Japanese Whisky’s:

Hakushu 12yr/$19 
Hakushu 18yr/$49

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy.Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.


Yamazaki 12yr/$19
Yamazaki is Suntory's flagship single malt,multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.Today, Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.


Hibiki Harmony/$16
Hibiki 17yr/$31
Hibiki 21yr/$52

Embodying the soul of Japanese craftsmanship, this harmonious blend resounds with calm complexity and "Wa", oneness. “Kanzen”or complete, Hibiki is a harmonious blend of innumerous malt and grain whiskies which are meticulosly blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. From its launch, Hibiki has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honored whiskies in the world.

Special Events

Valentine’s Day – February 14th
Enjoy a romantic candlelight dinner in Six Seven, always a Seattle food lover’s favorite for the perfect epicurean experience. Indulge in a five course culinary extravaganza sure to delight the senses. Seating is limited so make your reservations now.

Call 206-269-4575 for information/reservations.