New Fall Menu – September 22
The best of fall happens right on the shores of Elliott Bay. Our culinary celebration begins with a new sensational dinner menu and new bar menu from Executive Chef Warren Cordoba.
We are ready for some football!
The wait is over and we’re cheering on our Super Bowl Champion Seahawks! In honor of the start of the season, enjoy a fine selection of specialty cocktails designed with our Champs in mind. GO HAWKS!
The Chancellor Cooler: Hendricks Gin, cucumber, Mint, Lemon and Ginger Beer $10
The Wilson: 12th Vodka, Brewed Iced Tea and Lemonade $10
The Hauschka “KICKER”: Basil Hayden’s Bourbon Manhattan with Antica on the rocks $12
The “Sher” Man: Sauza Silver Tequila, Blue Curacao, Fresh Lime Juice, Simple Syrup $12
12th Man: Hilliard’s Local 12th Can Beer $5
Hilliard’s The 12th Can:
Before the start of the 2013 football season, Sports Radio 950 KJR asked for a local beer dedicated to the fans and Hilliard’s answered with a session pale ale we call The 12th Can. From the first game to the last, it was an amazing ride for Seattle fans far and wide, and The 12th Can was there for all of it.
The perfect game-day craft beer can’t be dumbed down in taste or ingredients, but it shouldn’t be so over the top you need to switch to something lighter after only one. Hilliard’s brews it with Cascade Hops (C Hops!) to produce a beer unmistakably Northwest in flavor and super drinkable from beginning to end. Pairs well with victory!
Chateau Ste. Michelle Wine Dinner – September 21, 2014, 7pm
Join us for a very special evening featuring Culinary Director John Sarich. Featured wines include, Chateau Ste Michelle Horse Heaven Sauvignon Blanc, Chateau Ste Michelle Eroica Riesling, Chateau Ste Michelle Canoe Ridge Chardonnay, Chateau Ste Michelle 2006 Artist Series Meritage, Chateau Ste Michelle Cold Creek Cabernet Sauvignon and Michelle Brut Rose, NV, which will be perfectly paired with our exclusive menu created by Executive Chef Warren Cordoba. For more information and reservations contact 206-269-4575.
Hamachi Crudo with brule grapefruit crispy quinoa and thai basil
Dungeness Crab served with Mosaic of avocado, little gem greens and shichimi togarashi dressing
Sake Bathed Salmon Caviar with plugra roasted asparagus, crème fraiche mousse
Duet of Lamb served with Brussels sprouts confit tomatoes, pepper jam and a coco nib demiglace
Croissant Fritter served with Lebanese yogurt gelato and preserved rainier cherries
John Sarich, Culinary Director, Chateau Ste. Michelle
An innovative approach to matching food and wine reflects John’s unique culinary background. His wine and food pairings have delighted discriminating palates across the country. At Chateau Ste. Michelle, John conducts cooking classes, wine and food tastings, wine dinners, and special events, all designed to further people’s enjoyment and understanding of wine and food.
For John, educating others about the joy of wine and food is not simply a job; it’s his driving passion. His extensive culinary program and infectious enthusiasm for matching wine and food help establish Chateau Ste. Michelle as a dominant focus in the Northwest culinary scene.
This Month’s Band Line-up
Six Seven Lounge - Where Edgy hip meets Seattle
Six Seven Restaurant & Lounge Calendar
- 5th - Shaggy Sweet
- 6th - Ben James
- 12th - Klyntel
- 13th - TBD
- 19th - TBD
- 20th - TBD
- 26th - Shaggy Sweet
- 27th - Rob Stewart
Ben James featuring Shaggy Sweet
Songwriters with a genuine, obvious enthusiasm for their craft can't help but attract an audience. For this simple reason, Seattle based singer/songwriter, Ben James, is on his way to earning a multitude of devoted fans. His inspired songwriting and passionate stage presence establish him as a formidable force in the music industry. Ben has been involved in various projects prior to seeking a solo career. Through the years Ben has had the opportunity to capture the Contemporary Christian Music market by fronting the band Threefold. It was during this venture that Ben had the distinct pleasure of working with Grammy winning producer Mitch Dane (Jars of Clay). With the release of four albums in a three year span Ben and Threefold toured over 30 states in North America. Growing up in Grand Rapids, Minnesota Ben began singing at the early age of four. Born with a raw talent Ben developed into a feature soloist for his church and school choirs. While singing appeared to be natural for Ben, he began to take an interest in playing drums. He got on his first kit at the age of eight and has since transformed into a valued musician in numerous bands. Over the past several years Ben has focused his attention on breaking into the secular market and Seattle music scene by fronting an alternate cover band, Shaggy Sweet that features an array of genres with an original touch. The band can be seen spread all over the western Washington market in such legendary venues as the Edgewater Hotel. Since his journey as a solo artist Ben has gained interests from Independent labels, established songwriters, and producers. This attention has lead Ben into the studio to work on his solo debut digital release entitled Hell’s Door. With an undeniable talent and support from established musicians Ben James is sure to exceed all expectations.
Robert Stewart is a singer, songwriter and pub rat based out of Seattle... he performs solo and with various groups throughout the United States and Canada. He has been the front-man for Seattle group, The Fiasco since its founding in 2002, as well as appearing solo or as part of an acoustic duo all over the Seattle area and beyond, augmenting his originals with a constant influx of new cover tunes ranging from old to new, from country to Motown to Celtic to Sinatra to Taj Mahal to Tom Petty to Waylon Jennings to Jackson 5 to you name it.
KLYNTEL (KLY-N-TELL) is a band that specializes in a myriad of “collective grooves”. From Fusion Jazz to Funk, from Rock to Soul, Klyntel prides themselves on musicianship.
Created in the late 90’s as an R&B quartet, Klyntel took a hiatus from the scene to raise their families but resurrected themselves as a band in early 2009 to get back to the art of real music. No auto tune, no loops, just creative genius and craftsmanship. Klyntel’s first CD “Uninhibited: The Groove Collective” was a masterpiece of instrumental jams they compiled over the first year of their rebirth which produced such hits as “Red CoolAde” & “My Time” a favorite in Europe. The Second CD “Klyntelligence” focuses on the vocal ability & their R&B/Soul roots, couple that with the live show that promises High Energy Jazz with Hip Hop and Funk connotations.
Something else that’s new is the addition of featuring more vocals and different vocalist including Todd Brown. Todd’s knowledge as an industry professional has been valuable. He’s worked with notable iconic songwriters such as Narada Michael Walden, was signed to Motown Records as well as M.C. Hammer’s label, Todd added the complete sound. While Klyntel continues to churn out new music, they continue to tour and gig nationally and have had the pleasure to share the stage with artist like Roger Fisher (Heart) The Writers Block (who wrote the hit for Nicki Minaj’s hit single featuring Rihanna “Fly”, Freeway Jay Z’s Roc-a-fella Records), Michael Phillips, and Amanda Diva. Klyntel; definitely one to watch for.
LINE-UP OF COCKTAILS
Monday - Moscow Mule Madness - $12
Tito’s vodka, fever tree ginger beer and mint
Tuesday - Tea Garden Cooler - $12
Hendricks gin, lime, basil, cucumber and soda
Wednesday - Wine Down - $6
Enjoy a glass of our happy hour white or red at happy hour prices from noon to 6pm!
Thirsty Thursday - $4
Enjoy an ice cold beer on draught at hour happy hour price from noon to 6pm!
TGIF- Celebrate the end of the week at Six Seven - $12
The Noble Sunset our signature Noble House Cocktail Ketel orange, aperol, grapefruit juice, lemon juice, agave syrup and Laurent Perrier champagne