Service Industry Night – Every Wednesday in May
All night happy hour for our local industry friends!
Proof of employment with pay check stub required.
Experience our Champagne and Caviar Exclusive
Black River Oscietra Malossol Caviar is among the finest caviar in the world. This Oscietra caviar is produced from farm raised Siberian sturgeon fed an all-natural, organic feed. All wild sturgeon are endangered, and Black River Caviar is dedicated to sustainable farming techniques, helping to ensure the longevity of some of the most endangered sturgeon species.
Enjoy the seamless pairings of Oscietra Caviar with the finest selections of our half bottle champagnes - Veuve Clicquot Demi-Dec, Ruinart Blanc de Blanc or Krug Grand Cuvee.
Celebrate Spring with our new dinner menu. The bounty of spring has arrived from our local farms, fields and open waters. The menu selections are artfully brought together by the creative alchemy of Chef John Roberts and his talented culinary team. We also offer a new array of wines by the glass to compliment our Chef’s seasonal choices and a new refreshing assortment of specialty cocktails and libations.
Before you Go or After the Show
The perfect place to meet before or after the Theater, Opera or Symphony is at The Edge. Show your ticket or ticket stub and receive a 10% preferred discount on your entire tab in appreciation of being a patron of the Seattle arts.
Brunch, Brunch, Brunch!
We have expand our brunch to include Saturday’s and Sunday’s!
Experience fashionably sophisticated local northwest fair in a casual elegant setting with breathtaking views of Puget Sound and the Olympic Mountains. Executive Chef John Roberts and his creative culinary team have prepared a wide array of culinary delights to suit every guests needs. We also feature Specialty Champagne cocktails and Signature Bloody Mary’s.
Brunch Begins at 9:00am and served until 2:30pm
Call 206-269-4575 for Reservations
A Special Evening with Lindsey Harper
Tuesday, May 7th - 830pm to 11pm
With an infusion of piano, jazz melodies, soulful lyrics, and splash of pop, Lindsey Harper embodies what it means to be soulful. With her debut album, “Living” she has toured all over the country at notable venues such as Hotel Café, House of Blues, The Pasadena Jazz Festival and The Sundance Film Festival. Lindsey's music has been featured in many Film and TV projects including VH1, MTV, CBS and TV Land as well as the title track in the hit indie film “Loving Annabelle.” Her vocals were featured singing the theme song on the smash ABC Family show “Huge.” Most recently Lindsey has been on a worldwide tour singing background for Selena Gomez. With Gomez Lindsey has performed at Madison Square Garden, Staples Center and made numerous TV appearances including People's Choice Awards, Teen Choice Awards, Dancing with the Stars, Ellen, Jimmy Fallon, Jay Leno, and Good Morning America.
Mother’s Day - Sunday, May 12th
Come join us for the magnificent Sunday Mother’s Day Brunch from 9:30 am to 2:30pm
$60 Adult, $30 Children 5-12 Years
Wine Maker’s Dinner – Chateau Ste. Michelle
Tuesday, May 21st
Join us for a special evening featuring the wines of Chateau Ste. Michelle Vineyards and Winery perfectly paired with an exclusive six course tasting menu from Six Seven’s Executive Chef John Roberts. You will also have an opportunity to meet Assistant Winemaker Kara Koh.
$100 per person for tasting menu; $35 for wine pairing
For more information and reservations call 206-269-4575.
This Month’s Band Line-up
This month's Band Line-up
Six Seven Restaurant & Lounge
- May 3rd – Shaggy Sweet
- May 4th – Danelle Hayes
- May 10th – Megan McConnel
- May 11th – Caety Sagoian
- May 17th – Caety Sagoian
- May 18th – Danelle Hayes
- May 24th – Megan McConnel
- May 25th – Rob Stewart
- May 31st – Shaggy Sweet
FOR INFO CALL: 206-269-4575
LINE-UP OF COCKTAILS
Sunday - Noble Libation
Chocolat Royal, Sobieski Karamel Vodka, whipped cream and nutmeg
Monday - Beautiful Stay
Makers Mark and Grand Marnier with an orange twist
Tuesday – Back in the USSR
Smirnoff Vodka, Ginger Beer and Lime
Wednesday – Sir Rock and Roll
Ciroc Coconut, Midori, banana liqueur and half & half
Thursday - Pineapple Infused Martini
Vodka infused with Fresh Pineapple
Friday - Black Bird
Crown Royal Black, Cointreau, ginger ale and bitters
Saturday – Sexy Sadie’s Lemonade
Bacardi Limon, tripe sec, lemon juice, simple syrup, cranberry