Seattle Restaurant Week – April 6-10 and April 13-17
Savor our flavor for less. This April Six|Seven joins Seattle Restaurant Week, offering a special 3-course Dinner menu for just $28.00 and 3-course lunch for just $15.00. Experience the extraordinary views of Elliott Bay as you indulge in epicurean delights masterfully prepared by Chef John Roberts, in Seattle’s premier dining destination. Select from three intriguing options for each course. Come for the value, linger for the view.
New Spring Menu
Come celebrate the 2014 spring with our new dinner menu. The long awaited bounty of spring has arrived from our local farms, fields and open waters. The menu selection is artfully brought together by the creative alchemy of Chef John Roberts and his talented culinary team.
Before you Go or After the Show
The perfect place to meet before or after the Theater, Opera or Symphony is at The Edge. Show your ticket or ticket stub and receive a 10% preferred discount on your entire tab in appreciation of being a patron of the Seattle arts.
Easter Brunch - Sunday, April 20
Celebrate Easter with panache! Join us Sunday, April 20th from 11am-3pm in Six Seven Restaurant & Lounge and treat your family to an unforgettable Easter celebration. Adults, $60. Children age 5-12 years, $30.
This Month’s Band Line-up
Six Seven Lounge - Where Edgy hip meets Seattle
Six Seven Restaurant & Lounge Calendar
- 4th - Shaggy Sweet
- 5th - Caety Sagoian
- 11th - Leo Camo
- 12th - Danelle Hayes
- 18th - Tiffany Wilson
- 19th – TBD
- 25th - Shaggy Sweet
- 26th - Rob Stewart
FOR INFO CALL: 206-269-4575
LINE-UP OF COCKTAILS
Moscow Mule with Ultimat Vodka, Fever Tree Ginger Beer and Mint - $12
Continental Drift with Avion Reposado, Limoncello & Aperol Float - $12
Tea Garden Cooler with Plymouth Gin, Lime, Cucumber & Basil with a splash of soda - $12
Abigail with Ketel One Citrus, Pellini Lioncello & Aperol - $12
Apple of My Eye with Ciroc Vodka, St. Germain & Cloudy Apple Juice - $12