The Great Plates Expedition
The Edgewater Hotel is proud to host James Beard Award–nominated chef and television personality Adam Glick for a one-night-only dining experience showcasing the authentic flavors and locally sourced ingredients that define Pacific Northwest cuisine.
Stay & Dine
This August 12 – 14, experience an exclusive dining series from Noble House Hotels & Resorts celebrating exceptional chefs, immersive culinary experiences and destination-inspired flavors. Your waterfront getaway includes two nights in iconic overwater accommodations, live-fire cooking demo and dinner with Chef Adam Glick, self-guided seafood market tour, curated local culinary amenities and daily breakfast for two at Six Seven Restaurant.
An Evening to Remember
Join us August 13 on the outdoor Terrace at The Edgewater Hotel for a live-fire cooking demo and intimate dinner with James Beard Award–nominated chef and television personality Adam Glick. Featuring oysters from Hama Hama Oyster Company and fresh seafood sourced from Pike Place Market, this unforgettable dining experience captures the authentic flavors and culinary spirit of Seattle and the Pacific Northwest.
Meet the Chef
Chef Adam Glick is a celebrated culinary adventurer renowned for his open-fire cooking and coastal cuisine. With a focus on local ingredients and bold flavors, he blends traditional techniques with innovative approaches to create unforgettable dining experiences. He is also the author of Live Free, Eat Well, sharing his philosophy of adventurous, mindful eating.