Dining Menus
Whether it’s an early morning breakfast, a late-night bite or anything in between, enjoy memorable dining with views of Puget Sound, the comfort of the Lobby Bar or the warmth of your in-room fireplace. Our fresh, Pacific Northwest menus fuel every moment of your Seattle stay.
Wine Specials of the Month
2024 Auteur Sonoma Coast Chardonnay
$85
2024 Auteur Green Acres Chardonnay
$145
2024 Auteur Sonoma Coast Pinot Noir
$85
Appetizers
Artisan Breads
$13
baguette & sourdough, whipped butter
Burrata
$24
heirloom tomato, radish, basil pesto, balsamic glaze, crostini
Herb Seared Beef Carpaccio*
$26
mama lil's peppers, mustard aioli, fried capers, frisée & herb salad, parmigiano reggiano, crostini
Spicy Tuna Tacos*
$22
avocado, soy vinaigrette, sriracha aioli, sesame, micro cilantro
Penn Cove Mussels
$28
tomato, white wine, garlic, butter
Soup & Salads
add to any salad: grilled chicken $14 | chilled jumbo shrimp $20 | roasted salmon $22
Six Seven Clam Chowder
$18
bacon, celery, leek, potato, thyme
Caesar
$19
baby gem lettuce, croutons, caesar dressing, parmigiano reggiano
BLT
$22
iceberg wedge, candied bacon, tomato, poblano ranch, basil vinaigrette
Noble Garden**
$18
mixed greens, tomato, cucumber, onion, radish, sunflower seeds, white balsamic vinaigrette
By Land & Sea
Cedar Planked Salmon*
$59
truffle corn cream, forest mushrooms, asparagus, rainbow potatoes, bacon lardons, herb roasted tomato, honey
Miso Black Cod
$59
calabaza purée, dashi mushrooms, seared baby bok choy, sesame, scallion
Halibut en Blanc
$60
spring onion soubise,root vegetables, dill, beurre blanc
PNW Scallops-Shrimp & Grits
$62
sweet corn polenta, tomato broth, basil, white sofrito
Bouillabaisse
$68
scallops, prawns, fin fish, mussels, tomato-saffron broth, grilled ciabatta, rouille
Lamb Ragout Pasta
$45
casarecce pasta, spinach, ricotta, mint, parmigiano reggiano
Sk Agit Valley Chicken 'under a Brick'
$44
sautéed vegetables, chicken jus, grilled lemon
Roquefort-Crusted Filet of Beef*
$79
silky potato purée, asparagus, herb-roasted tomato, forest mushrooms, red wine jus
Add to Any Plate
Grilled Prawns
(4)$20
Diver Scallops
(3)$34
Dungeness Crab
3oz$32
Foie Gras
2oz$39
Caviar
6gr$45
Sides
Charred Broccoli Rabe
$16
preserved lemon, crispy garlic, sweety drop peppers
Roasted Asparagus**
$16
pine nut gremolata
Forest Mushrooms
$17
roasted shallot & rosemary
Silky Potato Purée
$16
chive
Truffle Fries
$14
parmesan & aioli
Lobster Mac & Cheese
$40
four cheese sauce, brown butter crumb, chive
Simply Prepared
Land
herb roasted tomato & chimichurri
Filet of Beef
6oz$65
Ribeye
16oz$78
Hanger Steak
8oz$56
Sea
herb roasted tomato & beurre blanc
Salmon
6oz$46
Halibut
6oz$55
Scallops
(4)$68
Chilled Seafood
PNW Oysters*
Half Dozen$28
Full Dozen$56
cocktail sauce, watermelon & cucumber mignonette
Prawn Cocktail
(4)$25
cocktail sauce, lemon
Snow Crab Claws
(4)$30
cocktail sauce, lemon
Dungeness Crab Salad*
$34
granny smith apple, celery, mustard, lemon crème fraîche, chives
Mixed Seafood Ceviche*
$22
scallop & seasonal white fish, leche de tigre, pepita, avocado
Seafood Plateau*
$145
12 oysters, 4 shrimps, 4 snow crab claws, seafood ceviche, dungeness crab salad
=Gluten Free
=Vegetarian
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Contains Nuts