Dining Menus

Appetizers

• Artisan Breads

  $13

  olive & sourdough bread, sea salt butter

• Burrata**

  $24

  heirloom tomato, pesto, herb oil, crostini

• Herb Seared Beef Carpaccio*

  $26

  mama lil's peppers, mustard aioli, fried capers, frisée & herb salad, parmigiano reggiano, crostini

• Spicy Tuna Tacos*

  $18

  avocado, soy vinaigrette, sriracha aioli, sesame, micro cilantro

• Penn Cove Mussels

  $28

  chorizo, roasted tomato sauce, white wine, citrus butter, grilled bread

Soup & Salads

add to any salad: grilled chicken $14 | chilled jumbo shrimp $18 |roasted salmon $22

• Six Seven Clam Chowder

  $16

  bacon, celery, leek, potato, thyme

• Caesar

  $17

  hearts of romaine, caesar dressing, parmigiano reggiano, pangrattato

• BLT

  $22

  iceberg wedge, candied bacon, tomato, poblano ranch, basil vinaigrette

• Arugula & Endive**

  $19

  washington pear, medjool dates, candied pecans, rogue smoked blue cheese, white balsamic vinaigrette

Chilled Seafood

• PNW Oysters*

  Half Dozen$30

  Full Dozen$60

  cocktail & mignonette

• Prawn Cocktail (4)

  $18

  lemon

• Salmon Crudo*

  $19

  citrus & jalapeno

• Tuna Tartare*

  $18

  soy vinaigrette & avocado

• Scallop Crudo*

  $20

  coconut & lime

By Land & Sea

• Cedar Planked Salmon*

  $59

  truffle corn cream, forest mushrooms, asparagus, rainbow potatoes, bacon lardons, herb-roasted tomato, honey

• Miso Black Cod

  $59

  calabasa purée, dashi mushrooms, seared baby bok choy, sesame, scallion

• Seared Diver Scallops

  $65

  grilled broccolini, roasted pepper & ricotta polenta, beurre blanc

• Bouillabaisse

  $64

  scallops, prawns, fin fish, mussels, tomato-saffron broth, grilled ciabatta, rouille

• Lamb Ragout

  $45

  casarecce pasta, spinach, ricotta, mint, parmigiano reggiano

• Roasted Skagit Valley Chicken

  $43

  sautéed vegetables, chicken jus, grilled lemon

• Roquefort Crusted Filet of Beef*

  $76

  silky potato purée, asparagus, herb-roasted tomato, forest mushrooms, red wine jus

• Pan-Roasted King Oyster Mushrooms

  $34

  grilled broccolinI, roasted pepper & ricotta polenta, beurre blanc

Add to Any Plate

• Grilled Prawns (4)

  $18

• Diver Scallops (3)

  $27

• Dungeness Crab

  3oz$32

• Foie Gras

  2oz$36

• Caviar

  6gr$42

• Grilled Lobster Tail

  5oz$36

Sides

• Roasted Asparagus

  $16

  preserved lemon & toasted garlic

• Forest Mushrooms

  $16

  roasted shallot & rosemary

• Silky Potato Purée

  $14

  chive

• Baby Bok Choy

  $16

  ginger oil, sesame

• Truffle Fries

  $14

  parmesan & aioli

• Lobster Mac & Cheese

  $39

  four cheese sauce, brown butter crumb, chive

Simply Prepared

Land

herb roasted tomato & chimichurri

• Filet of Beef

  7oz$58

• Ribeye

  18oz$78

• Coulotte

  8oz$42

Sea

herb roasted tomato & beurre blanc

• Salmon

  $43

• Halibut

  $55

• Scallops

  $50

Bubbles

• Prosecco, Gambino 'Gold', Valdobbiadene, Italy

  $16

• Prosecco, Mionetto 'Alcohol Removed', Italy

  $16

• Sparkling, Chandon, Brut Rose, California

  $18

• Champagne, Lallier R.021, Champagne, France

  $30

White

• Chardonnay, Drumheller, Columbia Valley, Washington

  $14

• Chardonnay, Mer Soleil Reserve, California

  $15

• Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

  $16

• Sauvignon Blanc, Emmolo, Napa, California

  $14

• Sauvignon Blanc 'Low ABV' Illimunate By Kim Crawford, New Zealand

  $14

• Pinot Gris, Erath, Willamette Valley, Oregon

  $15

• Pinot Grigio, Il Masso, Friuli, Italy

  $15

• Riesling, Chateau Ste. Michelle, Washington

  $14

• White Blend, Delile, Chaleur Blanc, Washington

  $18

Pink

• Gerard Bertrand, Languedoc, France

  $16

• Whispering Angel, Provence, France

  $17

Red

• Cabernet Sauvignon, Bonanza, California

  $14

• Cabernet Sauvignon, Daou, Paso Robles, California

  $17

• Cabernet Sauvignon, Justin Vineyards, Paso Robles, California

  $18

• Cabernet Sauvignon, Caymus Vineyards, California

  $32

• Malbec, Terrazas, Mendoza, Argentina

  $15

• Merlot, Chateau Ste. Michelle, Indian Wells, Washington

  $17

• Pinot Noir, A To Z, Oregon

  $14

• Pinot Noir, Seasun By Wagner Family, California

  $14

• Red Blend, Harvey & Harriet, California

  $17

• Red Blend, Delille, D2, Washington

  $28

• Red Blend, A To Z, Engraved, Oregon

  $17

• Shiraz, Two Hands, Gnarly Dudes, Barossa Valley, Australia

  $20