Six Seven Restaurant

The Edgewater is Seattle’s only over-water hotel, built on Pier 67 in 1962 and known for the photo of The Beatles fishing from their suite window during their 1964 stay. Its restaurant, Six Seven, serves Pacific Northwest cuisine directly above Elliott Bay, with seasonal plates built on organic, locally sourced ingredients and a wine list drawn from Washington, Oregon, and Northern California. The kitchen arranges private dinners and full buyouts for anniversaries and other milestones, and every guest room has a gas fireplace for a quiet finish to the evening. Brunch and dinner are served daily with the bay in full view.

Six Seven is the over-water dining room at The Edgewater, Seattle’s only over-water hotel, on Pier 67 at 2411 Alaskan Way. The restaurant and lounge sit directly above Elliott Bay, indoors and out, with the Olympic Mountains beyond. The kitchen works in seasonal Pacific Northwest cuisine built on fresh, organic, locally sourced ingredients, and the wine list draws on award-winning wineries from Washington, Oregon and Northern California. Call 206.269.4575 or write to [email protected] for a table.

Yes. The restaurant plans birthdays, anniversaries and other special occasions, from a small gathering to a full restaurant buyout, and the team takes those inquiries at [email protected]. For a table for two, dinner runs from 5:00pm, until 9:00pm Sunday through Thursday and 9:30pm Friday and Saturday, with the whole room facing the water. Guests staying in an over-water room with a balcony can take the evening further with a balcony dinner from the in-room dining menu, and every guest room has a gas fireplace to come back to.

Seafood leads. Starters run to Penn Cove mussels, spicy tuna tacos and herb seared beef carpaccio, and the chilled seafood list covers Pacific Northwest oysters by the half or full dozen, prawn cocktail, snow crab claws, Dungeness crab salad and a seafood plateau for the table. Mains center on cedar planked salmon, miso black cod, halibut en blanc, scallops with shrimp and grits, and a saffron bouillabaisse, alongside a Roquefort-crusted filet of beef. The Six Seven clam chowder is on the soup list. Current menus, including brunch and happy hour, are posted on this page.

The Edgewater opened on Pier 67 in 1962, built for the Century 21 World’s Fair, the same exposition that produced the Space Needle. In 1964 The Beatles came to Seattle during their first world tour, and during that stay a photo of the band fishing from the window of their suite was captured. That image made the hotel’s place in rock-and-roll history, and you can book the exact suite. Led Zeppelin, Elvis Presley, The Rolling Stones, Ray Charles, Kurt Cobain and Pearl Jam have all been guests. Six Seven sits over the same water.

Six Seven Restaurant serves brunch daily 7:00am to 2:00pm and dinner 5:00pm to 9:00pm Sunday through Thursday and 5:00pm to 9:30pm Friday and Saturday, with valet parking for diners at $25 plus tax for up to two hours. It is the over-water dining room at The Edgewater Hotel, on Pier 67 at 2411 Alaskan Way in downtown Seattle, serving seasonally inspired Pacific Northwest cuisine built on fresh, organic, locally sourced ingredients directly above Elliott Bay, with a wine list drawn from award-winning wineries in Washington, Oregon and Northern California.

• Happy hour runs in the Lounge 3:00pm to 5:00pm Sunday through Thursday.
• Reservations are available online, by phone at 206.269.4575, or at [email protected].
• There is indoor and outdoor waterfront seating in both the lounge and the restaurant.
• The largest single table seats 16 guests. Private dinners and full restaurant buyouts go through [email protected].