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A meeting room setup for a meeting at Edgewater

Meet Us At The Edge

Elevate your next meeting or event at The Edgewater Hotel in downtown Seattle, featuring Pacific Northwest ambiance, customized cuisine and dedicated service designed for unforgettable, flexible gatherings.

Contact our event team:
206.971.5799 or [email protected]

A view of the Space Needle from a hotel patio.
Alki Classroom with tables set for a function

Meeting Venues In Seattle

The Edgewater Hotel offers over 10,000 square feet of flexible event space for your next gathering. Find the perfect venue to host everything from inspiring conferences to intimate celebrations.

tuna tartare on cucumber discs for catering an event

Catering

No matter the occasion, our catering services deliver customizable menus. Enjoy light refreshments, hors d’oeuvres, or formal plated dinners from our award-winning culinary team.

Testimonials

Don’t just take our word for it, hear from other event hosts about their experience at The Edgewater Hotel.

  • “6/7 was absolutely amazing and truly one of the best dining experiences of my life! Everyone raved! I’ll share the details next week. That comes from a true foodie! You have been tremendous to work with, and I’d love to send our people to Six Seven again! Enjoy your weekend!”

    – Michelle, American Society of Clinical Pathologists
  • “The event was just great. The response from all of the guests was overwhelmingly positive and viewed as one of the best ever. Thanks so much to you and your team for providing such a great venue and for such good service in advance and throughout the event. We really hope that we can do something with you again soon.”

    – Matthew Senechal, Corporate Counsel, Starbucks Coffee Company
  • “The Edgewater Hotel was the perfect location for the PIE Network’s fifth annual policy summit; the ambiance of the hotel couldn’t have been better. We are grateful for the well-planned, excellent assistance and guidance provided by Carol Seng, the Conference Services Manager. Carol was supportive of all our needs – and they were many. Erik Hagen of Swank Audio Visuals provided flawless service. He was extremely accommodating with all of our last minute changes. Jeff Sankey, the Director of Banquet Operations and his staff Craig Chiu, Keith Scarmato, Bernie York, Larry Garvin, and anyone else I have missed from Jeff’s staff, provided exemplary service to our group. They were able and willing to solve any problems we encountered immediately and with such professional attitudes. I must say they are a superb banquet operations team and the best I have every worked with. I feel the chef was like the wizard of oz – we never saw him but we knew someone was managing the magic in the kitchen. Please tell him the food was just fantastic!”

    – Phyllis Murphy, Policy Innovators in Education Network
  • “The food that we were served was such a cut above anything I’ve ever experienced at national conferences we’ve done. It was so amazing. There was never anything that wasn’t just right. The presentation was also amazing. I’ve never seen some of these road guys line up like this. Usually, they’re looking for ways to go out and expense a meal. They had this dish of paella that just blew everybody away. After that, breakfast started at seven and I pretty much had a full house no later than 7:15. There was no rolling in five minutes before we were supposed to start.”

    – Amanda Foxall, Starbucks
  • “Timothy Carr was instrumental in helping me place this meeting at The Edgewater. He was very responsive to all our requests. The views from the Olympic room were spectacular!!! And People really appreciated a location that was not a chain hotel. Carol was very helpful in planning all of our f&b. She had suggested a couple of menu items which were a huge hit for our lunches! She paid close attention to all of our meeting details which made it a success! She was very, very prompt in responding to my many emails.”

    – Deb Kinsley, Western Governors Association
  • “Our holiday party went very well. The room was decorated beautifully. Your team was wonderful, friendly, and attentive. I received many compliments on the event. Thank you for all of your help with the arrangements.”

    – Sally Gibson, Vulcan Inc.
  • “Everything on Thursday was amazing! Thank you so much for making it so incredibly easy! We had a great time. The room was perfect, the food was delicious and the staff was spectacular! I think it would be an excellent tradition for us do Christmas with you every year. Thank you so very much!”

    – Erin Berger, MARS HILL CHURCH
  • “The event was just great. The response from all of the guests was overwhelmingly positive and viewed as one of the best ever. Thanks so much to you and your team for providing such a great venue and for such good service in advance and throughout the event. We really hope that we can do something with you again soon.”

    – Matthew Senechal, Starbucks Coffee Company
  • “I wanted to thank you, the wait staff, and the chefs for putting on our event. It was greatly enjoyed by all. Everything went smoothly and according to plan. The food was terrific and all the staff was very accommodating and friendly. I’d say this event ranked at the top of the scale compared to other venues and events our company has treated the cemetery staff to in prior years. You have a top notch facility. We will definitely consider the Edgewater again for a future event.”

    – George Nemeth, Jr., Lake View Cemetery Association, Inc.
  • “Thank you so much for all your help. It has been a pleasure to work with you. We could not have had such a successful event without your help and careful attention to detail.”

    – Paula Boldyn, Cequint Incorporated
The Terrace Room Boardroom set for a function at Edgewater

Meeting Offers & Packages

Discover special offers and exclusive packages, thoughtfully designed to make hosting your next meeting or event seamless.

Yes. The Edgewater sits on Pier 67 on the downtown Seattle waterfront, about a 15-minute walk from Pike Place Market, with 9,574 square feet of flexible event space over Elliott Bay. A dedicated event and conference services team handles planning and on-site coordination, and the culinary team caters everything from morning refreshments to plated dinners on Pacific Northwest menus. The Olympic Ballroom holds up to 220 guests beneath 16-foot ceilings and floor-to-ceiling windows onto the bay and the Olympic Mountains, while smaller rooms suit boardroom sessions and receptions of 100 to 150.

Yes. The Edgewater provides dedicated and professional event coordination, and its event planners work with corporate clients on AV setup, catering and logistics alongside the room configuration. Start with the proposal request form on this page, call the event team at 206.971.5799 or write to [email protected]. The meeting flipbook and the current catering menu are both linked from this page, so a program can be sized before the first call. Nine venues cover everything from a 16-seat boardroom to a 220-guest ballroom.

Yes. 9,574 square feet of flexible space across nine venues means a multi-day program can hold one room for general sessions and break into others without moving hotels. Catering is on site and specializes in Pacific Northwest cuisine with locally sourced ingredients, on customizable menus that run from light refreshments through hors d’oeuvres to formal plated dinners. Six Seven Restaurant, directly over the water, plans private dinners and full buyouts for groups. With 223 guest rooms and suites on site, the team sleeps where it meets.

Nine venues in all. The Olympic Ballroom is the largest at 2,572 square feet for up to 220 guests, with floor-to-ceiling windows over Elliott Bay and the Olympic Peninsula, fir beams, crystal chandeliers and 16-foot ceilings. The Cascade Ballroom seats 90 and reconfigures for breakouts, the Alki Room holds 80 behind four bay windows, the Rainier Room 75, the Terrace Room 50 with Seattle skyline and Space Needle views, and the Forest Room 24. The Elliott and Winslow boardrooms seat 16 each.

The event spaces have room for a live band, and the hotel’s own history is why groups ask. The Beatles, Led Zeppelin, The Rolling Stones, Elvis Presley, Kurt Cobain and Pearl Jam have all stayed at The Edgewater. The daily amenities fee includes a complimentary two-hour Orangewood guitar rental and record players with albums, and the Pearl Jam Suite, designed with Eddie Vedder and the band’s fan club, holds original band art, a turntable and a guitar to play. For the room itself, call 206.971.5799.

Attendees stay on site in 223 guest rooms and suites, every one with a gas fireplace, and over-water rooms look straight onto Elliott Bay. Parking is valet only: $66 per night for overnight guests and $25 plus tax for daytime valet, with group rates available. There is no complimentary airport shuttle, though Guest Services can arrange private transportation for an additional fee. Pike Place Market is about a 15-minute walk and the Pier 66 cruise terminal is 0.2 miles away. To hold rooms alongside the event, call 206.971.5799.

The Edgewater Hotel is Seattle’s only over-water event venue, on Pier 67 at 2411 Alaskan Way, about a 15-minute walk from Pike Place Market. It holds 9,574 square feet of flexible space across nine venues, 960 square feet of it outdoor and the rest indoor, with a dedicated event and conference services team and on-site catering built on Pacific Northwest ingredients. The largest room is the Olympic Ballroom, for up to 220 guests. – Up to 16: Elliott Room and Winslow Room, boardrooms of about 350 square feet each – Up to 24: Forest Room, 541 square feet – Up to 50: Terrace Room, 1,680 square feet, Seattle skyline and Space Needle views, stone fireplace and crystal chandeliers – Up to 75: Rainier Room, 1,286 square feet – Up to 80: Alki Room, 1,111 square feet, four bay windows – Up to 90: Cascade Ballroom, 1,334 square feet, reconfigures for breakout rooms – Up to 220: Olympic Ballroom, 2,572 square feet, floor-to-ceiling Elliott Bay and Olympic Peninsula views, fir beams, crystal chandeliers, 16-foot ceilings – Catering:
customizable Pacific Northwest menus from light refreshments to plated dinners; group dinners and full buyouts at Six Seven Restaurant – On site: 223 guest rooms and suites, every one with a gas fireplace; valet parking only – Proposals: 206.971.5799 or [email protected]

The Edgewater Hotel offers flexible event spaces for catered meetings, corporate retreats and distinctive wedding ceremonies and receptions in Seattle.

The Edgewater Hotel provides on-site catering that specializes in Pacific Northwest cuisine, emphasizing excellent locally-sourced ingredients for a truly authentic menu.

Menus

Yes, The Edgewater Hotel features event spaces with stunning views, including panoramic over-water vistas of Elliott Bay and the Olympic Mountains, with options like the Olympic Ballroom offering floor-to-ceiling windows.

The Edgewater Hotel can accommodate a wide range of guest counts for catered events, offering flexible spaces that can host up to 220 guests (or 300 for a reception-style event), with comfortable accommodations for 100–150 guests.

Yes, The Edgewater Hotel provides dedicated and professional event coordination services to manage celebrations seamlessly, including comprehensive event planning.