Evening exterior of Edgewater Hotel

Edgewater Hotel news


The Edgewater Hotel is bringing back the heat with a weekend of amoré designed to ignite passions and kick those recession blues. Couples can select from two romantic overnight packages, both featuring sensual gift boxes. Gents planning to pop the question can also reserve The Edgewater’s Engagement on The Edge package, which includes a consultation with E.E. Robbins to find the perfect ring, dinner at Six Seven and luxurious overnight accommodations.

The heat will also be turned up in the kitchen as Executive Chef Jordan Mackey will tempt the senses with Six Seven’s indulgent Valentine’s Day menu featuring Butter Poached Lobster and Pot au Feu. Lovers on a budget can also celebrate at Six Seven’s luxe lounge where specialty cocktails and appetizers will be available on Friday, Saturday and Sunday nights in addition to a special three-course menu on Friday and Saturday for $90 per couple. A $35 “Sweetheart Brunch” will also be available on Sunday. Throughout the weekend, a rolling “bubbly bar” will feature champagne and specially crafted love potions.

PACKAGES: For reservations, call (800) 624-0670 or visit www.edgewaterhotel.com.

Get It On The Edge - Lover’s Package
Get playful and passionate with a package just for lovers. Enjoy a steamy overnight escape and ignite new sparks or rekindle old flames. Rates start at $239 plus tax. Package includes:

  • Overnight accommodations for two
  • Lover’s box featuring Cosmo’s Steamy Sex Games, a Kama Sutra Weekender Kit, Glow-in-the-Dark Erotic Dice and Chocolate Body Frosting
  • Overnight valet parking for one vehicle

Snuggle & Smooch - Romance Package
Enjoy a sultry one-night escape with the Snuggle & Smooch package. Start the night with chocolate dipped strawberries hand made by The Edgewater’s pastry chef. Rates start at $249 plus tax. Package includes:

  • Overnight accommodations for two
  • Romance box made exclusively for The Edgewater by Bumble B Design and featuring a selection of lotion, candles, rose petals and massage oil
  • Five chocolate dipped strawberries delivered to the room
  • Complimentary valet parking for one vehicle

Engagement on The Edge
Planning a proposal can be a lot of stress for a guy. Thankfully, gents in the Northwest can plan a flawless proposal with guidance from the romance experts at The Edgewater Hotel and engagement ring specialists E.E. Robbins. The “Engagement on the Edge” package will help grooms-to-be plan the perfect (and perfectly unique) proposal each and every time. Rates start at just $450 plus tax. Package includes:

  • Overnight waterside accommodations at The Edgewater Hotel
  • Transportation to and from the Belltown E.E. Robbins in a 1959 Cadillac limousine
  • Private consultation at E.E. Robbins (ring not included!)
  • Copy of Popping the Question Seattle Style and the E.E. Robbins Wedding Planner
  • Use of the Proposer (if desired)
  • Food & Beverage of $100 for dinner in Six Seven
  • Champagne and chocolate dipped strawberries at turndown
  • Breakfast in bed for two or breakfast at Six Seven the following morning
  • Overnight valet parking for one vehicle

DINNER: For dinner reservations, call (206) 269-4575 or visit www.edgewaterhotel.com.

Romantic Dinner in Six Seven ~ Sunday, February 14 (5 pm to 10:30 pm)
Celebrate Valentine’s Day with Seattle’s best waterfront dining at The Edgewater Hotel.
Executive Chef Jordan Mackey will present an indulgent six-course menu for $75 per person.

Valentine’s Day Menu

Ahi Tuna Crudo with Salted Herbs, Grapefruit, Taro, Avocado, and Yuzu Salad Apples and Watercress with St. Andre Triple Cream, Pink Peppercorns, Creamy Apple Ale Vinaigrette
Caesar Salad with Baby Romaine, White Anchovy Boursin, Grilled Cheese Croustada

Three Crab Bisque with Dungeness Chive Dumpling, Toasted Fennel Fraîche
Grilled Diver Scallop with Edamame Bacon Puree, Shiitake, Bell Pepper, Ginger, Frisée and Soy

Rosé Sorbet with Pomegranate and Lime

Butter Roasted Poussin Boned and Salted to Order with Torn Herbs and Burnt Lemon, Boulanger Potatoes, Toasted Garlic Pan Jus, Glazed Petite Vegetables
Butter Poached Maine Lobster with Black Truffle Brioche Bread Pudding, Petite Vegetables, Snipped Chives and Lobster Butter
Pot au Feu Served in Two Courses: Rich Broth Over a Garlic Rubbed Baguette, and Slow Braised Oxtail and Beef Short Rib with Burgundy and Root Vegetables

“Bleeding Heart” Pavlova with Macerated Berries
Molten Valrhona Deep Chocolate Cake with Roasted Strawberries and Vanilla Whip

Whether visiting for the evening or the weekend, The Edgewater’s downtown location and sweeping views of Elliot Bay are sure to inspire romance.

For reservations and more information, visit www.edgewaterhotel.com.