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Special Events

View the upcoming Seattle events at Six Seven Restaurant and enjoy something on the edge - every day. Check back regularly for more specials and events at our Downtown Seattle restaurant.

This Month's Band Line-Up

Six Seven Lounge - Where edgy hip meets Seattle
Six Seven Restaurant & Lounge Calendar (Call for info 206-269-4575)

October

10/5

Friday-Tetrabox

10/6

Saturday-Caety Sagoian

10/12  

Friday-The Kelly Ash Group

10/13

Saturday-Papa Josh

10/19

Friday- The Speakeasy Jazz Cats

10/20

Saturday-Sunshine Junkies

10/26

Friday-Aline Vida

10/27

Saturday- The Alex Britton Band



LOCAL VOCALS

Caety Sagoian
Caety has been acting and performing since she was twelve. A graduate of Seattle’s Cornish College of the Arts, you can see Caety performing regularly at the Seattle Children’s Theater. You may also have heard her voice-over work in various places, including the voice of Bowser Jr. in seven of Nintendo’s popular Mario Bros games. Caety also has a voice-over and on-camera spot with the PBS show Biz Kid$ and has appeared on KING 5 television’s “the 206″ this past year with Pat Cashman and John Keister.


Papa Josh
Papa Josh Music is a super funky newcomer to the Seattle music scene. He's a hard grooving jazz guitarist, soulful vocalist, inspirational composer and charismatic entertainer who gears his music towards the dance floor. Papa Josh & Friends is a fantastic lineup featuring some of Seattle's finest players. Funk, Jazz, Soul, & Beyond!


The Sunshine Junkies
The Sunshine Junkies is a three piece band on the verge of developing a unique sound that we can call our own. At the moment we are in the midst of creating our second album with a new approach that will be a departure from our debut album "Mirage". The Sunshine Junkies was originally formed in 2010 by (Jason Crockett) -vocals, guitar, and (Richie Audin) - lead guitar. Since that time we have played hundreds of shows at many different venues, with many different musicians. Now, with the new addition of percussionist, drummer, and friend, (Abraham Neuwelt) we have never sounded more cohesive and genuine!! We are now closer to an authentic sound than ever before, and we're having a blast doing it.


Alex Britton
Hailing from England, Alex is a guitarist singer/songwriter and has been playing around the Seattle area for the last 4 years. After showing a keen interest in the guitar at the age of 8, he began his musical journey with classical training and gradually transitioned into more modern styles. Pursuing a performance based career in music, he played with his band The Voodoos at the MTV EMA awards 2011 in Belfast to a crowd of 16,000 and thereafter toured Spain, Germany, Ireland, and 3 national tours of the US. The Alex Britton band covers many genres of music, and artists new to old, with a particular interest in the classic rock and contemporary rock bracket.





Special Events

Save the Date – October 8th – Wine Dinner
Join us for a very special evening featuring the varietals of Cambria Estate Winery, October 8th, 6pm. The selected award-winning wines will be perfectly paired with our exclusive menu created by Executive Chef Jesse Souza. For an additional treat, renowned wine educator and sommelier Thomas Price will be on hand to share his passion for wine. For more information and reservations contact 206- 269-4575. Seating is limited, reservations and deposit required.

Thomas Price, MS
National Wine Educator
In his more than three decades in the restaurant industry, Thomas Price has held positions from dishwasher to lead cook, waiter to owner, bartender to wine director and sommelier.

Born in California, he began his career in Alaska, and worked extensively in Seattle. There, he and his wife founded their own restaurant, the Luau Polynesian Lounge, before he became the Wine Director for Ruth’s Chris Steakhouse and the Head Sommelier at The Metropolitan Grill.

Price obtained his Master Sommelier certification in 2012 and joined Jackson Family Wines in February 2014. As National Wine Educator, he dedicates himself to sharing his passion for wine with his guests and friends, one bottle at a time.


New Fall Menu
The best of fall happens right on the shores of Elliott Bay. Our culinary celebration begins with a new sensational dinner menu and new bar menu from Executive Chef Jesse Souza.


Featured Winery of the Month
Six Seven Restaurant and Lounge is proud to partner with the finest wineries. Every season Six Seven will showcase extraordinary wines from around the world. We present Gamache Vintners to enjoy by the glass or by the bottle.

2017 Estate Viognier - Beautiful white peach greets you on the nose with hints of honeydew melon and orange blossom. By blending a small amount of Rousanne into this wine, it has added depth and a well-rounded mouthfeel to this fruit forward Viognier.
$12 glass/$48 bottle

2013 Cabernet Franc – This Cabernet Franc offers raspberry and cloves on the nose with slight vegetative notes and soft pepper on the plate. This wine pleasantly surprises with a smooth mouthfeel and harmonious finish.
$14 glass/$56 bottle

2015 Boulder Red - Brothers Bob and Roger Gamache planted their vineyard in 1982 to craft hand-grown wines farmed to bring forth the voice of the vineyard. May it speak to you, as it has to our family. This wine offers great layers of spice and concentrated notes of dark fruit.
$13 glass/$52 bottle


About Gamache Vintners
Brothers, Roger & Bob Gamache, came from four generations of agricultural farming and in 1982 they decided to establish roots in the Columbia Valley located near the White Bluffs.

By focusing on the unique interaction of soil, climate and vines, they have grown premium grapes for many highly acclaimed Washington State wineries over the years.

In 2002, the brothers decided it was time to showcase the vineyard site by establishing Gamache Vintners winery. With acclaimed consulting winemaker and friend, Charlie Hoppes, they were able to carry on the legacy by taking the pure expression of the fruit and the essence of the vineyard to create the Gamache Vineyard and Heritage series'.

Featured vineyards and viticultural growing regions in Washington State; Gamache Vineyard (Columbia Valley), Champoux Vineyard (Horse Heaven Hills), Ciel du Cheval (Red Mountain)





Featured Cocktails

SODO Negroni/15
Peach & Rosemary Infused Bombay “Sapphire” Gin, Campari, Carpano “Anitica Formula” Sweet Vermouth


Bainbridge Island Mai Tai/14
Spiced Bacardi Rum, Meyer’s dark rum, Plantation “overproof” rum, orange curaçao, orgeat syrup, lime juice, simple syrup


Magnolia Mint Julep/15
Orange Peel infused Bulleit Bourbon, mint simple syrup