Dine indoors or out, and treat your taste buds to delightful preparations by our Executive Chef Jesse Souza.
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Brunch on the Bay - Saturdays and Sundays
Introducing a new adventure in culinary inspiration at The Edgewater. Experience sophisticated cuisine in a casual and elegant setting with breathtaking views of Puget Sound and the Olympic Mountains. Enjoy scrumptious courses prepared to perfection by Executive Chef Jesse Souza and his culinary team.
All Day Brunch served between 6:30am – 2:30pm
Lunch at Six Seven:
Six Seven lunch menu featuring a mix and match of soups, salads and artisan sandwiches – many crafted using secret family recipes – is designed to fit varying lunch schedules. Dishes inspired by cherished family recipes include Home-style Chicken Noodle Soup loaded with dumpling noodles, the Tuna Melt sandwich and Mom’s Chicken Salad. These classic favorites are mixed with new interpretations of familiar dishes, like the Brie L.T., featuring thick slices of Brie with crispy bacon, tomatoes and crunchy Bibb lettuce and a rosemary-fig aioli on wheat berry bread. Guests can also create their own combinations of soup, salad and sandwich with the menu’s Deli Bento Boxes.
Whether guests prefer leisurely lunch with friends or a quick business lunch prior to a meeting, Six Seven now has the menu to match.
Hours of Operation
• Monday-Friday: 6:30am-11:00am
• Saturday & Sunday: 6:30am-2:30pm
• Monday-Friday: 11:00am-2:30pm
(No lunch menu on Saturdays and Sundays when Brunch is served)
• Sunday-Thursday: 5:30pm-9:30pm
• Friday & Saturday: 5:30pm - 10:00pm
• Sun-Thurs: 3:00pm - 6:00pm (no patio service)
Six Seven Lounge:
• Daily: 11:00am - Close
2016 Best Restaurants
Best Brunch - Six Seven
6/7 named Best Hotel Bar by Food & Wine Magazine
Food & Wine Magazine | 2012, 2013, 2014, 2015
Winner | Best of City Search
Best Fine Dining
Best Waterfront Restaurant
Best Wine List
Best Business Lunch & Dinner
Best Group Dining
Open Table Diners' Choice
Top 10 Best Outdoor Dining Restaurants