Six Seven
Dine indoors or out, and treat your taste buds to delightful preparations by Chef John Roberts.
Table d’hôte Sundays
Introducing a new adventure in culinary inspiration at The Edgewater. Experience sophisticated cuisine in a casual and elegant setting with breathtaking views of Puget Sound and the Olympic Mountains. Enjoy three scrumptious courses prepared to perfection by Chef John Roberts and his culinary team for only $25.00.
Brunch served between 9:00am – 2:30pm
Lunch at Six Seven:
Six Seven lunch menu featuring a mix and match of soups, salads and artisan sandwiches – many crafted using secret family recipes – is designed to fit varying lunch schedules. Dishes inspired by cherished family recipes include Home-style Chicken Noodle Soup loaded with dumpling noodles, the Tuna Melt sandwich and Mom’s Chicken Salad. These classic favorites are mixed with new interpretations of familiar dishes, like the Brie L.T., featuring thick slices of Brie with crispy bacon, tomatoes and crunchy Bibb lettuce and a rosemary-fig aioli on wheat berry bread. Guests can also create their own combinations of soup, salad and sandwich with the menu’s Deli Bento Boxes.
Whether guests prefer leisurely lunch with friends or a quick business lunch prior to a meeting, Six Seven now has the menu to match.
Hours of Operation
Six Seven is open for: Breakfast, Brunch, Lunch and Dinner
Hours of Operation:
Mon-Fri: 6:30am-11:00am
Sat: 7:00am-9:00am
Sun: 7:00am-9:00am
Saturday Brunch: 9:00am-2:30pm
Sunday Brunch: 9:00am-2:30pm
Lunch:
Mon-Fri: Mon-Fri: 11:00am-2:30pm
Sat: 11:30am-2:30pm
(No lunch menu on Saturdays and Sundays when Brunch is served)
Lounge Menu:
Daily 2:30pm-10:00pm
Dinner:
Sun-Thur: 5:30pm-9:00pm
Fri/Sat: 5:30pm-9:30pm
Happy Hour:
Sun-Thurs: 3:00pm - 6:00pm
Bar Menu Served
Sun - Thurs Until 10:00pm
Wed - Sat Until 11:00pm
Awards
6/7 named Best Hotel Bar by Food & Wine
Food & Wine | 2012
Recognition for Six Seven Restaurant & Lounge Hospitality Excellence Award
The International Food Wine and Travel Writers Association | 2011
Top Ten Scenic View Restaurants - Diner's Choice 2012 Winner
Open Table
Winner | Best of City Search
Best Restaurant
Best Fine Dining
Best Waterfront Restaurant
Best Wine List
Best Romantic
Best Business Lunch & Dinner
Best Group Dining
Best Lunch
Best Breakfast
One of “Top Ten Brunch Hotels in the United States"
Gayot | 2010
1st Place | Best Quintessential Seattle Area Reception Site
Seattle Bride Magazine | 2010
Food, 24 points | Décor, 26 points | Service, 24 points
“Watch the sunset” over Seattle Waterfront as ships sail “right by” the windows of this Edgewater Hotel restaurant overlooking Elliott Bay and featuring “one of the best decks” in the city; the “seasonal”, pricey Pacific NW fare is “excellent”, the bar is “laid-back” and the “friendly” staff and the “Northwest-chic” décor (including modish fake trees) add to the “warm”, “romantic” vibe.
Zagat Restaurant Guide | 2010
Named in “Top Ten Seattle Seafood Restaurants" and “Top Ten Seattle Special Occasion Restaurants”
Gayot | 2010
Best Hotel Bar
Seattle Weekly | 2010
1st Place | “Best Breakfast,” “Best Business Lunch” and “Best Business Dinner"
Best of CitySearch Seattle | 2010
2nd Place | “Best Waterfront Dining” and “Best Brunch”
Best of CitySearch Seattle | 2010
1st Place | “Best Fine Dining,” “Best Business Dining,” “Best Outdoor Dining,” “Best Romantic Dining,” “Best Wine List,” and “Best Clam Chowder”
Best of CitySearch Seattle | 2009
2nd Place | “Best Waterfront Dining,” “Best Breakfast,” “Best Overall Restaurant,” “Best Seafood,” “Best Steak” and “Best View”
Best of CitySearch Seattle | 2009
Top Three | “Best Brunch,” “Best Lunch” and “Best Dessert”
Best of CitySearch Seattle | 2009
Named one of the Favorite Restaurants with a View
Seattle Times Reader Survey | 2009
Best Hotel Restaurant Top Ten List
Best of CitySearch Seattle | 2007
Reserve a Table Online
