2010 Winter Olympics Picnic Lunch to go Packages
The Super G
Seattles own salumi plate, to include seasonal salamis, fruit pastes, artisanal
olives, and toasted ciabatta
*
Plate of local Washington, and BC cheeses, with crackers and jams
*
Pan roasted sirloin steak, thinly sliced and layered on organic rosemary sea salt
potato bread, with sliced tomato, leaf lettuce, roasted red onion, and a
horseradish mayonnaise with a kiss of German mustard
*
Herb salad with shallot herb vinaigrette
*
Pasta salad with sundried tomatoes, pesto, and pine nuts
*
Homemade parmesan cracked pepper potato chips
*
Fresh hand fruits of the season
*
Goats milk Panna cotta with autumn fruit preserves
*
Fiji waters
$65 for 2
The Giant Slalom
Salad of BC hothouse tomatoes with chevre, smoked almonds, arugula, sea salt
and a sherry vinaigrette
*
Chicken salad croissiant, with sun dried cranberries, wild rice, sage, roasted
onion, and almonds
*
Crisp sweet potato chips with cinnamon, cayenne and sugar
*
Mediterranean orzo salad with olives
*
Sweet and nutty energy bar
*
Fresh hand fruits of the season
*
Double chocolate chunk cookies
*
Fiji waters
$65 for 2
The Downhill
BLT Caesar salad with smoked bacon sundried tomatoes and hearts of romaine
*
Smoked turkey wrap, on spinach tortilla, with avocado, tomato, leaf lettuce,
Tillamook cheddar, and sprouts
*
Tomato salad with shallot herb vinaigrette, red onion and cucumber
*
Mediterranean orzo salad with olives
*
Homemade Balsamic Vinegar Scented Yukon Gold Potato Chips
*
Fresh hand fruits of the season
*
Fudgy iced brownies
*
Fiji waters
$65 for 2
Whistler Creekside
Roasted vegetables with olive oil and sea salt
*
Arugula salad with smoked almonds, fresh mozzarella, roma tomato, and a tart
lemon vinaigrette
*
Sliced black forest ham, with brie, cranberry sage mayonnaise, spinach, and
roasted red onion
*
Homemade sea salt and olive oil potato chips
*
Sweet and nutty energy bar
*
Fresh hand fruits of the season
*
Double chocolate chunk cookies
*
Fiji waters
$65 for 2