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MARCH Six Seven Daily Events & Specials – The Edgewater, Seattle, Washington
On The Edge - Every Day!
Six Seven Restaurant & Lounge Calendar for MARCH 2010
Call us at 206-269-4575 for information / reservations or click here to reserve online.
INTRODUCING: Six Seven’s New Lunch Menu
Six Seven has unveiled a new lunch menu aimed at those looking for that perfect downtown lunch experience. The menu, featuring mix and match soups, salads and artisan sandwiches, is designed to fit varying lunch schedules. Whether you prefer a leisurely lunch with friends or a quick business lunch prior to a meeting, Six Seven now has the menu to match. The menu also features lower prices aimed at making the restaurant more accessible for lunch diners. Menu items range in price from $3.50 for a cup of soup, to $7.95-10.95 for one of the artisan sandwiches, $9.95-$15.95 for salads, and $12.95-$19 for heartier favorites like Mac & Cheese or Cioppino. If you can't make up your mind, go for the $12 Deli Board Bento Box. Choose a cup of soup, half a salad and half a sandwich from the menu to go with house-made parmesan potato chips and cherry peppers and you have your own personal deli bento box!
SPECIAL EVENT! March is Washington Wine Month
Did you know that Washington State has “Terroir” perfect for wine grapes? With ideal soils, extensive sunlight, and warm days with cool nights, Washington State produces some of the best wines in the world. In celebration of Washington Wine Month we have selected four of Washington’s most prestigious and award winning wineries to feature each week throughout the month of March. Savor by the glass, by the flight, by the bottle or paired with any of Chef Jordan Mackey’s superb dishes. Come and enjoy the best Washington State has to offer here at Six Seven.
- March 1st thru 7th Featuring: Delille Cellars
All wines from Delille Cellars are made with the highest “hand-crafted” standards. Only grapes from the oldest and best vineyards in Washington State are acquired primarily from the Red Mountain AVA. Hand picked, hand sorted using only the finest berry clusters produce extraordinary one of a kind wines.
- March 8th thru 14th Featuring: Buty Winery
The philosophy of Buty wine making reflects human growth from mind to soul to spirit called “the great nest of being”. The all inclusive nest of being grows over time as we reach for the spiritual levels of life. So too, Buty wines evolve including and expanding their quality at each stage of development. The wine’s development is a cumulative and artistic process.
- March 15th thru 21st Featuring: Syzygy Winery
Pronounced “szz-eh-jee”; the moment of perfect alignment between three celestial bodies. The concept of alignment is fundamental in the approach to winemaking at Syzygy. Different varietals and diverse vineyards blended together in perfect alignment.
- March 22nd thru 31st Featuring: Woodward Canyon Winery
Started in 1981 by Rick Small and Darcey Fugman-Small, the winery has consistently produced premium, award winning wines. Early on, Rick determined that quality would always take precedence over quantity. Consequently, Woodward Canyon has remained small producing some of Washington State’s most sought after wines.
MONTH LONG DINNER DINING OFFER – Values and Views!
Savor OUR Flavor for less. This February Six Seven offers Values and Views, a month-long dinner dining program designed to allow you save and savor some of Seattle's best menu treats. Indulge in our new 3-course tasting for only $30, including an appetizer, entrée and dessert, with at least three options for each course. Sunday -Thursday nights. Come for the Value, linger for the View.
WINE SPECIAL! “Thirty Something” Returns
For you wine lovers, we have brought back “Thirty Something”… A compilation of thirty something regional wines for 
thirty something dollars all month long! Available with any lunch, brunch or dinner purchase all month long.
Sundays
(Drink Special – Pomegranate Cosmo: $6.00 from 11 am – 7pm)
Happy Hour Sunday 3pm – 6pm *
$6 Signature Drink Specials, $5 Appetizers
$6 Wine Specials and $3.75 Draught Beer
*Available Exclusively in the Lounge
Brunch on the Bay! Champagne and Mimosa’s Included
Wake up your Sunday with a multitude of delicacies from carved meats and made-to-order omelets to seasonally inspired salads and delightful breakfast items. With locally farmed oysters, assorted regional and imported cheeses and handmade sweets from our own pastry chef, it’s a feast with an Edge. Get bubbly with complimentary champagne or mimosas, all value priced at $35.00 per person. Every Sunday, from ten thirty to two. The water, the cuisine, the view… Yum!
Mondays
(Drink Special – Magical Mystery Mai Tai: $6.00 from 11am – 7pm)
Happy Hour Monday 3pm – 6pm *
$6 Signature Drink Specials, $5 Appetizers
$6 Wine Specials and $3.75 Draught Beer
*Available Exclusively in the Lounge
Working Woman’s Day - March 8th
Happy Hour pricing all day and night long for all you working Gals. So get out of the office and get on down to the Edge. Let us help celebrate YOU!
Monday Night Flights
Get on board - every Monday night from 6:00 pm till closing experience a tasting of three of Washington State‘s premier vineyards accompanied with a pairing of farm crafted artisan cheeses in the Six Seven Lounge. You are now free to move about the Edge. Boarding passes only $20.00. Please buckle your seat belt – and prepare for take-off...
Tuesdays
(Drink Special – French Poire: $6.00 from 11am – 7pm)
Happy Hour Tuesday 3pm – 6pm *
$6 Signature Drink Specials, $5 Appetizers
$6 Wine Specials and $3.75 Draught Beer
*Available Exclusively in the Lounge
Wednesdays
(Drink Special – Mango-Rita: $6.00 from 11am – 7pm)
Happy Hour Wednesday 3pm – 6pm *
$6 Signature Drink Specials, $5 Appetizers
$6 Wine Specials and $3.75 Draught Beer
*Available Exclusively in the Lounge
St. Patty’s Day – Wednesday, March 17th
Make no Blarney about it. Today everyone is Irish so shake your shelale and gather on down around the Edge. Special Irish Whiskey drinks, Corn Beef and Cabbage rolls. Green Beer is optional.
What’s Hot Wednesdays
Come and enjoy the latest and hottest trends in Food and Spirits at the Six Seven Lounge. Featuring hot new drink specials prepared by the Edgewater’s dynamic mixologists, hot new bar food recipes from Rising StarChef Jordan Mackey. It’s so hot at the Edge… especially on Wednesdays!
Industry Night
In the Hospitality Industry? Wednesday night from nine PM to midnight is Edgespecially for you! 15% discount on F&B reserved only for our Edgeindustry brethren. Delve into “Industry Night at The Edge”, where the boundaries are limitless.
Thursdays
(Drink Special – Yellow Sub-Martini: $6.00 from 11am – 7pm)
Happy Hour Thursday 3pm – 6pm *
$6 Signature Drink Specials, $5 Appetizers
$6 Wine Specials and $3.75 Draught Beer
*Available Exclusively in the Lounge
SPECIAL EVENT! Thursday, March 18th is “Salsa Night”
Feel the rhythm - come and dance the night away with Seattle’s hottest Salsa band - “The Alex Chadsey Trio” - featuring international Salsa sensation Danny Olaizoda. Special drinks and prizes sponsored by Cointreau®. Special prize awarded the best Salsa dancers of the evening. 9pm - 12 midnight
SPECIAL EVENT! ClubVibes Happy hour Series - Thursday, March 25th, 2010
Join the coolest urbanite Happy Hour hangout. The party starts at 6:00pm and goes till 9:00pm. Happy Hour drink specials with Seattle’s hottest DJ - “EVA” - spinning all the hottest hits. Open to the general public. No cover – ever!
Fridays
(Drink Special – Seattle Stormy: $6.00 from 11am – 7pm)
Friday Night L.I.V.E. (Life Is Very Entertaining)
Experience the cutting Edge of Seattle’ s most prolific new local musical talents live, showcased every Friday night starting at 9:30pm. Up your entertainment quotient at the Six Seven Lounge. Life is better, and L.I.V.E. on the Edge. See below!
Ben-E - Live: Friday Nights – March 5th & 26th, 9:30pm - 11:00PM
Songwriters with a genuine, obvious enthusiasm for their craft can't help but attract an audience. For this simple reason, up and coming soulful singer/songwriter, Ben Ekstedt, is on his way to earning a multitude of devoted fans. His inspired songwriting and passionate stage presence establish him as a formidable force in the music industry, and someone to catch early... in Six Seven!
Mycle Wastman - Live: Friday Nights - March 12th & 19th, 9:30pm - 11:00PM
Influenced by an era of seasoned vocalists Mycle Wastman has developed the vocal capability and styling comparative to soul/pop greats Stevie Wonder and Prince. Mycle conducts his music in a timeless fashion with creative melodies and distinct storytelling lyrics while maintaining a commercial appeal by sustaining a pop sensibility. It's a distinct soulful sound that aspires to the timeless soul classics, rejuvenating music and its listeners to a new standard. And it happens LIVE in Six Seven Lounge.
Saturdays
(Drink Special – Nowhere Man-Hattan: $6.00 from 11am – 7pm)
Spring Fling - Saturday, March 20th
This year Saturday, March 20th marks the spring solstice and the first day of spring. The spring solstice (or vernal equinox) is the day in spring when daytime and nighttime are of equal length. Celebrated by mankind for thousands of years, now it’s Seattle’s time to kick the winter blues and rejoice in the approach of spring, fertility, and fresh food. Join us in Six Seven for an all out jubilation of the first day of spring. Special Spring libations and elixirs all day and night.
A Night of Wine & Rosés – Ladies… This One’s for YOU!
Whether it’s a birthday, bachelorette party, end of the week celebration or any other reason ladies need to get together... get the party started at the Six Seven Lounge. Ladies will enjoy complimentary Rosé champagne and Rosé wine from 9:00pm until 11:00pm every Saturday in February. Groove to the retro sounds of your favorite musical artists of the 80’s, 90’s and beyond. Call ahead to reserve your Six Seven spot, and to arrange the party flavors and favors. Send your gal-pals right over the Edge.
The Tess & Carson Henley Band - Live: Saturday nights – March 6th & 20th, 9:30pm - 11:00PM
Carson is an entertaining live performer who blends old school piano of Billy Joel and Stevie Wonder with a mix of rock, soul, and blues from today's Maroon 5, Gavin DeGraw, and Marc Broussard. Tess gracefully mixes early influences of Marvin Gaye and Stevie Wonder with the new beats of Alicia Keys, Lauryn Hill, and India Arie, for her own soulful sound. Brother/Sister team Carson and Tess Henley share their individual songwriting skills in piano-driven rock, blues, and soulful R&B sounds sure to captivate on The Edge.
SPECIAL EVENT! True Blues Volume Four – Saturday, March 13th
Featuring true blues artistry and the fourth in a series of Blues extravaganzas only at The Edge. True Blues Volume Four will feature the talents of one of Seattle’s premier Blues guitarists, Ayron Jones. Born and raised in Seattle, Ayron provides a passion that is deeply rooted in the blues with a bit of his own soul melded into it. The music starts at 9:30pm in Six Seven Lounge, so get your Blues mojo going and come on down to enjoy the ‘Sound of the Blues’.
Danelle Hayes – Live: Saturday, March 27th
Maybe you saw her on American Idol 2010? Kirkland’s Danelle Hayes was initially one of the contestants who made it to Hollywood in Season 9 of the FOX reality singing competition. With her jagged, soulful and amazing voice, Danelle sang "I'm The Only One" by Melissa Ethridge for her audition, and blew the judges away. Although her Hollywood Idol debut has now been delayed, you have the opportunity to hear Danelle all for yourself in the cozy confines of Six Seven Lounge.
Looking forward to APRIL? Here are a couple of ideas to assist in your long range planning:
- Easter Brunch – Sunday, April 4th: Seating times start at 11:00am to last seating at 3:00pm. $49.95 adults; $24.95 children under 12 yrs. old. Reservations are now being accepted.
- Seattle Restaurant Week – April 18 - 29: A Sunday – Thursday 3 course dinner, just $25. Reserve now!
Plus lunch combinations will be available for $15 - Any cup of soup, sandwich and dessert; any deli board bento combo with dessert; or any cup of soup, salad and dessert.
Check back regularly for more specials and events.
