Six Seven Dining eNews
November 2008 Issue
Six Seven Holidays Oh Eight | $67 Dining at Six Seven | Hot Buttered Sundays |Crushed Grapes |
Brunch on the Bay!
Every Sunday, from ten thirty to two. Wake up your Sunday with a multitude of delicacies from carved meats and made-to-order omelets to seasonally inspired salads and delightful breakfast items. With locally farmed oysters, assorted regional and imported cheeses and handmade sweets from our own pastry chef, it’s a feast with an Edge. The water, the cuisine, the view… Yum!
The Grapes of Half
Finally! Something new to do on Sunday! At Six Seven, all bottles of wine will be available at half price for your dining pleasure! Take advantage to try exciting new wines while enjoying a wonderful brunch, dinner, or appetizers in the lounge!
Happy Hour on The Edge
Do you enjoy delicious gourmet bites and handmade specialty cocktails? Sample Kobe Beef sliders with a Pomegranate Cosmo, or a Hot Shrimp Cocktail alongside our Pineapple infusion Martini. Available exclusively in the Six Seven lounge, happy hour signature drinks and wine specials are only $6.00, select apps $5.00 and draft beers only $3.75. Cut to The Edge Sunday through Thursday from three to six for a little life on the brink!
In the Hospitality Industry? Wednesday nights from nine PM to twelve midnight delve into “Industry Night at The Edge”, where the boundaries are limitless.
A New Six Seven Menu
The change in seasons brings autumn’s new harvest, and Executive Chef Jordan Mackey’s inspiration has flourished. Coming in November, look for a new seasonal menu involving wild local mushrooms, regional root vegetables and hearty meats and seafood as its focus. Combined with innovative preparations and presentations, be prepared for an indulgent dining experience. Oh, did we mention the view?
A sample of what’s to come…
- Pacific Sea Scallops – butternut tagliatelle, black trumpets, pumpkin seed “streusel”
- Roquefort Crusted Filet Mignon – organic grass-fed, Roquefort crust, short rib ragout, asparagus, potato crisp, natural jus
- Seared Hawaiian Tuna – roasted foie gras, lentils du puy, butter roasted walnuts, autumn vegetables, caramelizedapples, calvados