Christmas Menu

Contact: 206-269-4575, or email: dining@edgewaterhotel.com or
reserve directly online.

1st
Day of Christmas

Mascarpone Pumpkin Risotto
Roasted pumpkin, Foie gras, Crunchy Salsify and Fried Sage

Or

Jumbo Lump Crab and Shrimp Cake
Lobster Lemongrass Sauce, Tomato Jam

Or

Golden Beet CannelloniChicorino, Roasted Pears, Chevre,
Lardons, Beet Chips, and Minus 8 Vinegar

Or

Butternut Squash Bisque
Duck Rilette Costada, Maple Brown Butter, and Warm Spice Spuma

2nd
Day of Christmas

Apples and Watercress
Pink Peppercorn Dusted Triple Crème Brie, Shaved Radishes, and a Hard Cider Roasted Apple Splash

Old World Bibb Salad
Roasted Beet, Smoked Bacon,
Maytag Blue Cheese, Almonds, Maple Vinaigrette

3rd
Day of Christmas

Butter Roasted Tom Turkey
Chestnut Stuffing, Haricot Verts with Marcona Almonds, a Maple Thyme Biscuit, and Lager Pan Gravy

Or

Roast Prime Rib of Beef
Celery Root Pave, Horseradish Fondant, Baby Carrots and Jus Lie

Or

Muscovy Duck Breast
Pumpkin Papperdelle, Kabocha Squash, Shiitakes, Montrachet Cheese, Spiced Duck Natural

Or

Miso Halibut
Shiitake Mushroom, Caramelized Sweet Potato, Spinach, Chinese Black Vinegar, Carrot-Ginger Sauce

Or

Cedar Wrapped King Salmon
Chanterelles, Wild Style Barley Risotto, and Huckleberry Verjus


4th
Day of Christmas

New Wave Figgy Pudding
Egg Nog Gelato, Gingersnap Tuille

Or

Spice Pumpkin Bomb
Cranberry Gelee, White Chocolate

$65.00 Per Person