Christmas Menu Thursday December 25th, 2008
Contact: 206-269-4575, or email: dining@edgewaterhotel.com or
reserve directly online.
Christmas Menu
December 25th. 2008
Amuse Bouche
Starter
Chestnut Apple Bisque
cardamom toasted orange spuma, chestnut streusel
Or
Autumn Quince and Endive Salad
serrano ham, walnut coulis, manchego, arugula, and PX redux
Or
Jumbo Dungeness Crab Cake
lemongrass sauce, tomato jam
Appetizer
Seared Diver Scallop Poêlé
cauliflower mousseline, vanilla carrot nagé, and pancetta bits
Or
Warm Potato & Chèvre “Tourchon”
foie gras, micro lettuces, fleur de sel, 50 year balsamic
~
Intermezzo
Lingonberry Rosé Sorbet
~
Entrée
Butter Roasted Shelton Farms Tom Turkey,
sourdough leek stuffing, peninsula range huckleberries, petite french beans
traditional gravy
Pan Roasted Harris Ranch Filet Mignon
celery root puree, smoked bacon, pearl onion, roasted heirloom carrots
natural jus
Seared Hawaiian Ahi Tuna
lentils du puy, winter vegetables, caramelized apples, walnuts and calvados sauce
Oregon Venison Loin “Sous Vide”
burnt rosemary and junipero, apple turnip “pave”, black walnut chutney
juniper scented natural jus
Dessert
Valrhona Chocolate “Bombe”
eggnog custard, macallan amber anglaise
Mascarpone Cheesecake
gingerbread crust, candied orange and fresh cranberry
Poached Wenatchee Pear
rosehip tea, muscat, and candied ginger
~
Mignardise
Gourmet Coffees, International Teas